Handmade Portuguese style tart shells

Handmade Portuguese style tart shells

Handmade tart shells, more texture, more crispy.

7cm

220pcs/ box

Storage:

-18°C

Baking Methods:

1. place the tart shells on a baking tray, to defrost around 20 mins;
2. pour your custard filling, until around 80% full;
3. put it into a preheated oven;

Oven temperature (Top & Bottom Heat: 200°C)

• bake for around 18-25mins, until the surface turned into golden color
• The method for reference only, all depending on different issued