Hong Kong Style Patterned Puff Pastry Tart Shells

5.5 cm

60pcs x 11pks / box

7cm

30pcs x 10pks / box

8cm

30pcs x 8pks / box

Storage:

-18°C

Baking Methods:

1. place the tart shells on a baking tray, to defrost around 2 mins;
2. pour your custard filling, until about 80% full;
3. put it into a preheated oven;

Oven temperature (Top Heat: 230°C – Bottom Heat: 250°C)

• bake for around 13-14 mins, until the surface turned into golden color
• The method for reference only, all depending on different issued