Portuguese style tart shells

Portuguese style tart shells

Unbaked tart shells, with your own custard filling recipe, to create your signature Portuguese style egg tarts.

5.5 cm (mini)

60pcs x 11pks / box

7cm

30pcs x 10pks / box

8cm

30pcs x 8pks / box

Storage:

-18°C

Baking Methods:

1. place the tart shells on a baking tray, to defrost around 2 mins;
2. pour your custard filling, and don’t over 90% full;
3. put it into a preheated oven;

Oven temperature (Top Heat: 220°C – Bottom Heat: 230°C)

• bake for around 25-35mins, until the surface turned into golden color
• The method for reference only, all depending on different issued