Portuguese style tart shells

Portuguese style tart shells

Unbaked tart shells, with your own custard filling recipe, to create your signature Portuguese style egg tarts.

5.5 cm (mini)

60pcs x 11pks / box


30pcs x 10pks / box


30pcs x 8pks / box



Baking Methods:

  1. place the tart shells on a baking tray, to defrost around 2 mins;
  2. pour your custard filling, and don’t over 90% full;
  3. put it into a preheated oven;

Oven temperature (Top Heat: 220°C – Bottom Heat: 230°C)

  • bake for around 25-35mins, until the surface turned into golden color
  • The method for reference only, all depending on different issued